Girorganic a2 gir cow ghee is prepared by traditional vedic bilona method from curd and not cream. Milk of a2 gir cow is heated and fermented using previous day buttermilk. Curd obtain is churned using bilona in clockwise and anticlockwise direction to avoid heat generation due to friction.

Girorganic a2 gir cow ghee is prepared by traditional vedic bilona method from curd and not cream. Milk of a2 gir cow is heated and fermented using previous day buttermilk. Curd obtain is churned using bilona in clockwise and anticlockwise direction to avoid heat generation due to friction. Curd obtain is churned using bilona in clockwise and anticlockwise direction to avoid heat generation due to friction.

Girorganic a2 gir cow ghee is prepared by traditional vedic bilona method from curd and not cream. Milk of a2 gir cow is heated and fermented using previous day buttermilk.

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